Mexican lasagna
1 can or fried beans (or mash one can of brown beans) 2 cups shredded cheese 2 lbs cooked ground beef 1 pckg Taco seasoning 1 pckg (10 pcs) and wraps 1 tub sour cream 1 jar salsa 1 bunch green onions diced 1 large tomato diced In a large round casserole dish Or spring form pan (lightly greased) Lay 2 wraps down Top with 1/3 of cheese Lay another wrap down Top with 1/3 of the refried beans Lay another wrap down Top with 1/2 the ground beef Lay another wrap down Top with 1/3 of cheese Lay another wrap down Top with 1/3 of the refried beans Lay another wrap down Top with 1/2 the ground beef Lay 1 wrap down Top with last of cheese Lay another wrap down Top with last of the refried beans Lay another wrap down I prepare this and cooked later! Bake covered at 350 degrees For about 1 hour or until fully heated In the center. Mix the diced tomatoes and green onions. Let sit for about 5 minutes Once taken out of the oven. Cut into slices like a pie. Top with